gastronomy alumna

during my last semester at boston university, i was privileged to work as the communications graduate assistant, and my primary responsibility was the program blog. the position is now held by the incomparable emily contois, who asked me to share a few of my food experiences in hungary. the post has just been published today, and i invite you to check out the post, the blog, and the program – it’s such a fascinatingly diverse group of foodies, activists, and scientists, all hoping to influence and develop the world of gastronomy.


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