i love eggs. i love eating them any way, with just about anything. i generally just throw whatever i feel like in them, but i wasn’t sure how many readers actually experiment with their eggs, so here’s a quick recipe i made this morning for breakfast.
for this recipe (experiment!), you will need:
2-3 eggs – i used 2
about 1/2 cup fresh spinach
1/4 cup grated parmesan
1/2 clove garlic
1 tbsp butter
salt and pepper to taste
heat up a small frying pan. chop up garlic and spinach.
melt butter in the pan, then add the garlic and spinach. saute for several minutes.
in a small bowl, combine eggs, cheese, salt and pepper.
i was out when i made this, but i love to add sun-dried tomatoes to the mix at this point too.
use a fork and whisk the eggs well, until they’re nice and foamy.
add the eggs to the garlic and spinach in the pan.
use a wooden spoon to break up the eggs and move them while cooking – this lets them cook evenly. i like my scrambled eggs pretty well done.
serve with toasted ciabatta and enjoy!